Milk, Does It Do A Body Good? Part 1 - Calcium And Osteoporosis

We've all seen the advertisements, from the Itbut that requires UVB rays to help the body
Does A Body Good commercials to the Got Milk?synthesize the vitamin from cholesterol. We all
campaign. It's been drilled into our heads, over andknow that we shouldn't get any sun though
over again, that milk is absolutely essential to thebecause that'll cause skin cancer (please note the
body. If you're young, you need the protein,biting sarcasm here). Other sources of vitamin D
vitamins, and minerals for growth. If you're notare foods that few people eat enough of: eggs,
young, you need the calcium to protect yourliver, fish, oysters. Eggs are too high in cholesterol,
bones against osteoporosis. In this series, I wantliver is scary, fish tastes "too fishy," and oysters
to examine the good and the bad of dairyare like snot. Of course, I only agree with the last
consumption. I'm going to break the dairy debateone there, but that seems to be the general
down into five posts:consensus. Dairy products are fortified with
- Calcium, Bone Health, and Osteoporosissynthetic vitamin D, but you all know how I feel
- Allergenic Componentsabout foods that have to be fortified to have
- Other Possibly Detrimental Componentsenough of something. If it requires fortification, it's
- Raw vs. Pasteurized/Homogenizednot a good source for that vitamin.
- My Take On The Whole OrdealVitamin D may actually be more important than
Calcium, Bone Health, and Osteoporosiscalcium. Studies have shown that vitamin D
Tell someone that you don't consume dairyprotected women against hip fractures even
products and the immediate question is "Wherewhen milk and high intakes of calcium didn't.
do you get your calcium," the implication beingVitamin K also plays a role in bone health, helping
that your bones are going to crumble under theirto produce bone-building proteins and inhibiting
own weight without the calcium that the dairyproduction of substances that break down bone.
industry tells you is so important. So what's theBut both vitamin D and vitamin K are fat-soluble
big deal about this "calcium" anyway?vitamins and we know that fat should be avoided.
Calcium (chemical symbol CA) is the fifth mostOf course, this is a cursory overview of the
abundant element by mass in the crust of thevitamins and minerals involved in bone health, but
Earth. It's also the most abundant metal by massit's illustrative. Others such as potassium also play
in animal bodies, accounting for 1-2% of bodya role, but are unimportant to our discussion of
weight, most of this in the teeth and bones. Alongdairy. Contrary to popular opinion, higher protein
with potassium, calcium plays a role in properintake also appears to be beneficial to saving your
metabolic function, cellular permeability, andbones.
electrical conductance in your nerves. MuscleSo when you couple too much calcium and not
contractions, nerve impulses, and properlyenough magnesium with deficient levels of
functioning glands and blood vessels, along withvitamins D and K and a mostly sedentary lifestyle,
blood clotting, are all functions ofwhat do you get? "Weak bones" is the proper
calcium-potassium channels. Needless to say,reply. But for some reason the dairy industry isn't
calcium is an important element in the body.telling us that part. There are two other
Calcium is also one of the three main buildinginterrelated components to this debate as well:
blocks of your bones, a point that the marketingacid-base balance and calcium balance. Acid-base
firms behind the dairy campaigns are sure tobalance is a measure of the net renal load of the
drive home. The other two dietary building blocksfoods you eat. Some foods break down as
are vitamin D and magnesium. And of course,acid-forming compounds, namely animal products
given the "Use It or Lose It" attitude your bodyand grains. Other foods break down as
brings to the party, weight-bearing activity isbase-forming compounds, such as fruits and
necessary to maintaining bone strength. Yourvegetables. Fats are mostly neutral. Since few of
bones aren't just sticks on which to hang skin andus question the benefits of meat, fruits, or
hair. They are living pieces of the body, constantlyvegetables, that leaves grains and dairy as the
being torn down and rebuilt, luckily in very smalldietary components in question.
sections rather than wholesale.Moving along, the body works to maintain a very
So there's no question that calcium is essential totight balance on the pH of the body. If there are
the body. But how much calcium do we need?too many acid-forming foods in the diet, the body
World's Healthiest Foods suggests:must use a base to neutralize the acid. Your
"Most men should aim for 1000-1200 mg daily,bones are the largest deposits of alkaline material
young women for 1000-1300 mg daily, andin the body. I'm talking specifically about the
postmenopausal women for 1200-1500 mg ofcalcium in your bones. So if you eat a diet high in
calcium daily."meat, grains, and dairy and low in fruit and
Another answer to that question, and one I amvegetables (anyone seeing a Western dietary
more inclined to believe, comes from the work ofpattern here?), you have a net acid-forming diet,
Dr. Loren Cordain. While I can't find an exactwhich will cause the body to scavenge calcium
range, I recall that daily intake for hunter-gathererfrom the bones. This leads directly into the
tribes was in the 300-600mg/day range. Perhapsdiscussion of the calcium balance.
someone with The Paleo Diet book can give meWhich is better, a calcium intake of 300mg/day or
an answer from the book. Obviously, our1500mg/day? The correct answer is "C) There is
ancestors must have had weak bones since theynot enough information to answer this question."
had such a low calcium intake.To answer the question, we need to know what
But wait...something doesn't add up. The Unitedthe calcium outflow is. If the body in question for
States has a very high consumption of dairythe first choice only has a daily requirement of
products and calcium, yet it also has one of the250mg of calcium while the second body is in
highest rates of osteoporosis, whileneed of 1700mg due to the dietary factors we've
hunter-gatherers were known to have quitediscussed, who is better off? It's all about
robust bones. What gives? The problem is that,balancing the see-saw, not just getting as much
contrary to what the dairy industry tells us, therecalcium as possible. Other factors increasing the
is far more to the equation of bone health thanneed for calcium are smoking, too much alcohol,
just calcium. Those other pieces of the equation,and too much salt.
vitamin D and magnesium, are as important, if notLooking at the big picture, it appears that a
more important to bone health. For instance,moderate calcium intake is a necessary, but not
hunter-gatherers typically had a 1:1 ratio of calciumsufficient, condition in building strong bones.
to magnesium. Today, it's more like 4-to-1.However, dairy is not a necessary component in
Could too high an intake of calcium actuallythe equation because calcium is available from so
exacerbate the issue? Would I have asked themany other sources: kale, almonds, sardines and
question if the answer wasn't "Yes"? Calcium andcanned salmon with bones, oranges, broccoli,
magnesium compete for the same absorptionsweet potatoes. In fact, one study showed that
channels, so too much of one will preclude thethe calcium in kale is better absorbed than that in
other from being properly absorbed.milk. Note that the mean absorption for dairy was
"High dietary calcium can cause magnesiumonly 32% (that for kale was 40%). Of course,
deficiencies, even when normal levels ofthe total calcium content of the milk is far higher,
magnesium are ingested"but the point is that the acidic nature of milk may
And of course, most people are also not eatingnot lend itself to proper calcium assimilation.
enough of the right foods for sufficientWhen all of this is put together, does anyone
magnesium intake: nuts, seeds, green leaves,think that more milk is the answer to keeping
certain fishes. So we take in too much calciumyour bones strong? It sounds to me like the
and not enough magnesium.proper answer is to eat a more alkalizing diet,
Now we know that too much calcium is ameaning that at the very least grains have to go,
problem. What about the vitamin D variable in thisin favor of fruits and vegetables, along with
equation? Well, when it comes down to it, vitamingetting plenty of vitamins D and K and
D is necessary for proper absorption andmagnesium. Moving about here and there wouldn't
retention of calcium. And where do we gethurt anything either.
vitamin D? The most prevalent source is our skin,Next time we'll discuss milk allergies.